Hi there, I find menu planning quite confusing. If it is possible could someone please give me some tips and a sample answer for 2016 > Section B > Question 2 > Part d
Thank you for all the help in advance.
(expect breakfast, lunch, dinner, 2 snacks) breakfast =3m
balanced menu format =2m
=2m (2 x 1)
=2m (3 out of 4 food groups in the day’s menu)
breakfast should have 1 hot and 1 cold drink, something wholemeal eg wholemeal toast
always write from the centre of the page, add commas and not 'and' or 'served with' draw a box around the menu. aadd a line, squiggle or x's between each course