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    Food Profiles clodaghkelly

    What food profile should be used for a food that has undergone processing to extend shelf life, milk or Jam? And for added value food should cheese or soup be used?

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      milk is a good one because you can tie it in with the cheese aswell if you wanated to cut down on notes

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      I always use soup as its easy enough and quite short but you still will get all of the marks!

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      You could also use the milling of flour for extensive food processing.

      For a value added food I was told to use the production of cheese.

      And for increasing the shelf life of a food I was told to write about cheese or yoghurt!

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      Extensive Processing; I use flour

      Added Value; I use Cook Chill Soup

      Shelf Life; I use Milk

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