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    Question 3? aoifeoriordan

    For the freezing part of question 3 is blanching a correct method to use or would that have been wrong? Some people did fast freezing so I think I could have been wrong

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      That should be fine. That is what I did as well. It is a suitable method in the book anyway and it is probably the best method of freezing as it doesn't change the color, taste, texture of the vegetable.

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